This no-knead recipe is fabulous as an all-purpose bread… Use it for sandwiches, toast, and any yummy way to enjoy slices of bread. To get that fluffiness and light bread-like sponginess we simply blend all of the ingredients together in a food processor to create a thick, pourable batter. The combination of cottage cheese and oats makes a lovely flavor and texture… It is a bit tangy like traditional white bread, but with a hearty nutty taste from the oats. No wheat flour or active dry yeast is needed. Perfect for when you are trying to watch your diet but still want something that feels carby and comforting. Trying to cut back on wheat? We’ve got you covered! This amazingly tender Cottage Cheese Bread is a gluten-free and high-protein bread that is super satisfying. It’s gluten-free, delicious, and terrific for slathering thick slices with your choice of savory or sweet toppings! Why We Love This Homemade Bread Recipe This recipe is versatile and can be paired with various keto-friendly dishes.How to Make the Best Cottage Cheese Bread Recipe – This high-protein bread is easy to make with a handful of ingredients like oats and tangy cottage cheese. What to serve with keto cheese enchiladas? That way, you can roll them up neatly without losing any of that tasty goodness inside. To keep this from happening, just spread the filling evenly among the wraps and leave a little room at the edges. If you pile on too much filling when making the cheese wraps, you'll have trouble rolling them up, and they might even tear. When making these keto enchiladas, be careful not to overstuff the wraps. Once all the cheese wrap enchiladas have been assembled, top with warmed salsa verde or enchilada sauce as well as any desired toppings.Roll up and repeat with remaining cheese wraps. Fill the center of each cheese wrap with ⅙th of the chicken tinga and ⅙th of the onions and pepper mixture.Once hot, add the onion and pepper to the skillet and cook until softened and slightly browned, about 5-7 minutes. Heat the butter in a 10" or larger cast-iron skillet over medium heat.
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